Refined Cotton Seed Oil

Rated 5.00 out of 5 based on 1 customer rating

Cottonseed oil is cholesterol-free, as are all oils extracted from plants, which makes it a great choice for those who want to lower their cholesterol levels. It is considered better for baking as it is not as heavy as other oils. It has high oxidation-resistance which makes it ideal to be used for salad dressings.
Cottonseed oil has been used, traditionally, as frying oil, due to its economic advantage and it is one of the best frying oils for the ready to eat snack food industry.

Category: Cooking Oil

Description
Reviews (1)

Cottonseed oil is valued for its versatility in culinary applications. Beyond its cholesterol-free nature and suitability for baking, it is renowned for its high smoke point, which makes it an excellent choice for frying. This oil’s ability to withstand high temperatures without breaking down or imparting unwanted flavors makes it particularly favored in the ready-to-eat snack food industry, where consistency and quality are paramount. Its economic advantage further enhances its appeal, making cottonseed oil a preferred option for both commercial frying operations and home cooking alike.

Appearance	Clear, pale yellow liquid
Processing Method	Filtered and refined
Free Fatty Acid (as Oleic Acid)	Max 0.1%
Peroxide Value	Max 2 meq/kg
Iodine Value	100 – 120
Flash Point	Min 250°C
Specific Gravity	0.917 – 0.923 g/cm³ at 25°C
Smoke Point	220 – 230°C