Black Mustard Seeds

Black Mustard Seeds are small, round seeds known for their pungent and slightly spicy flavor. Often used in tempering, these seeds release a rich, aromatic taste when toasted, making them an essential ingredient in curries, pickles, and stir-fries. They add a unique depth of flavor to a wide variety of dishes.

•  Texture: Small, round seeds
•  Flavor Profile: Pungent, slightly spicy, and earthy
•  Usage: Ideal for tempering, curries, pickles, stir-fries, and spice blends