Preparation:
- Wash thoroughly before eating.
- Slice or chop as needed for recipes.
Cooking Methods/Usage:
- Baking: Use in pies, cakes, and muffins.
- Salads: Add slices to salads for a sweet crunch.
- Sauces: Make applesauce or apple butter.
Flavor Pairings:
- Cinnamon, nutmeg, and cloves
- Cheese, especially cheddar
- Caramel and nuts
Tips:
- Store in the refrigerator to keep fresh longer.
- Fuji apples are great for eating raw or cooked.




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