Preparation:
- Rinse the chili peppers under cool water and pat dry.
- Slice, chop, or leave whole depending on the recipe.
Cooking Methods:
- Raw: Add to salads, salsas, or as a garnish.
- Roasting: Toss with olive oil, salt, and pepper then roast at 400°F (200°C) for 10-15 minutes until charred.
- Sautéing: Heat olive oil in a skillet, add chopped chili peppers and sauté for 2-3 minutes.
- Grilling: Skewer whole chili peppers and grill for 2-3 minutes per side until charred.
Flavor Pairings:
- Lime, garlic, cilantro
- Soy sauce, sesame oil, ginger (for Asian flavors)
- Tomatoes, onions, coriander (for salsas)
Tips:
- Adjust the amount of chili peppers based on desired heat level.
- Wear gloves when handling hot peppers to avoid skin irritation.




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