Filtered Groundnut Oil
Groundnut oil, derived from peanuts, is a popular cooking oil known for its natural sweetness and distinct flavor profile. Widely favored in Indian households for its culinary versatility, this edible oil is renowned for its light yellow hue and neutral taste when refined. Groundnut oil boasts a high energy content and is prized for its high smoke point, making it suitable for various cooking methods including frying and deep-frying. Rich in monounsaturated fats and essential vitamins such as A, D, and E, it contributes to a balanced diet and promotes overall health and well-being.
Groundnut oil, also known as peanut oil, is not only a popular choice for cooking but also offers numerous health benefits. It is rich in monounsaturated fats that are heart-healthy and can help lower bad cholesterol levels. This oil is also a good source of vitamin E, an antioxidant that supports skin health and immune function. Due to its high smoke point and stable nature, groundnut oil is ideal for deep frying and sautéing, imparting a mild and pleasant flavor to dishes. Its versatility in both culinary and nutritional aspects has cemented its place as a staple in kitchens worldwide.
| Parameter | Specification |
| Appearance | Clear, light yellow liquid |
| Processing Method | Filtered and refined |
| Free Fatty Acid (as Oleic Acid) | Max 0.1% |
| Peroxide Value | Max 2 meq/kg |
| Iodine Value | 78 – 95 |
| Flash Point | Min 250°C |
| Specific Gravity | 0.916 – 0.920 g/cm³ at 25°C |
| Smoke Point | 210 – 230°C |
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