Maize Starch

Corn Maize Starch is produced through a meticulous process involving wet milling, steeping, grinding, purifying, and drying. The result is a high-purity carbohydrate that exhibits excellent thickening, binding, and stabilizing properties. It remains non-foaming and non-thinning when boiled, which makes it suitable for a wide range of applications. This starch not only enhances the texture and consistency of products but also improves their overall quality and performance.

• High Purity: Our Corn Maize Starch boasts an impressive level of purity, making it an ideal choice for sensitive applications.
• Exceptional Viscosity: The starch exhibits high viscosity, crucial for enhancing the texture and stability of various products.
• Stable Performance: Known for its remarkable stability, it ensures consistent results in all applications.
• Low Protein Content: With minimal protein content, it is perfect for use in formulations where protein interference must be avoided.
• Low Ash Content: The low ash content enhances the functional benefits, contributing to superior product quality.