- Moisture content: Must be thoroughly dry to prevent mold growth, typically 6–8%, with a maximum of 7.5%. This is critical for avoiding spoilage and mycotoxin contamination.
- Bean size: Measured as the number of beans per 100 grams. Standard sizes vary by origin. For example, some specifications require 100 beans or less per 100 grams (main crop), or 110-115 beans per 100 grams for intermediary crops.
- Uniformity: Beans should be reasonably uniform in size, free from clusters or double beans, and reasonably free from broken beans and shells.
- Foreign matter: Must be practically free of visible foreign matter like stones, dirt, or tramp metal, with a maximum of 1–2% allowed.
Organic Raw Cacao Beans
Organic Raw Cacao Beans! These beans have a rich brown colour, crunchy texture and a decadent chocolate flavour and aroma. Loaded with essential vitamins and minerals, they make a healthy and nutritious snack. Sprinkle them over acai bowls, ice-cream sundaes or add them to baked goods including muesli bars, muffins and cookies. For the passionate chocoholic, Cacao Beans are a wonderful, natural way to add a delicious chocolate flavour to your diet without the added sugar













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