Refined Corn Oil
Corn oil is extracted from the germ of corn. Corn oil is one of the popular cooking oils in the USA and other North American countries. It is healthy edible oil because it is composed mainly of polyunsaturated fatty acids (PUFAs) and low on saturated fat. Corn oil is good for health of cardiovascular system if taken within limits. Corn oil specifically is able to lower blood pressure levels by about 10 %.
Corn oil, extracted from corn germ, stands out as a versatile and healthy cooking oil widely used in culinary applications. It’s known for its high content of polyunsaturated fatty acids (PUFAs) and its low level of saturated fats, making it a beneficial choice for cardiovascular health when consumed in moderation. Beyond its nutritional profile, corn oil is valued for its mild flavor, which enhances the natural taste of dishes without overpowering them. Its ability to support heart health by reducing blood pressure underscores its importance in maintaining a balanced and nutritious diet.
| Parameter | Specification |
| Appearance | Clear, light yellow liquid |
| Processing Method | Filtered and refined through advanced processes to maintain quality and purity. |
| Free Fatty Acid (as Oleic Acid) | Max 0.1% |
| Peroxide Value | Max 2 meq/kg |
| Iodine Value | 103 – 128 |
| Flash Point | Min 230°C |
| Specific Gravity | 0.917 – 0.923 g/cm³ at 25°C |
| Smoke Point | 232 – 260°C |
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