Refined Palm Oil CP10
Palmolein is one of the few fatty fruits in existence; it’s likely to hold a substantial place in the human diet and is the second most consumed vegetable oil in the world. As Oil is rich in Vitamin E & Cholesterol and Lactose FREE it is ideal for cooking and baking.
Cottonseed oil is valued for its versatility in culinary applications. Beyond its cholesterol-free nature and suitability for baking, it is renowned for its high smoke point, which makes it an excellent choice for frying.
This oil’s ability to withstand high temperatures without breaking down or imparting unwanted flavors makes it particularly favored in the ready-to-eat snack food industry, where consistency and quality are paramount. Its economic advantage further enhances its appeal, making cottonseed oil a preferred option for both commercial frying operations and home cooking alike.
| Processing Method | Refined through meticulous filtration, bleaching, and deodorization processes to ensure purity and stability. |
| Free Fatty Acid (as Oleic Acid) | Max 0.1% |
| Peroxide Value | Max 2 meq/kg |
| Iodine Value | 50 – 55 |
| Flash Point | Min 220°C |
| Specific Gravity | 0.911 – 0.916 g/cm³ at 25°C |
| Smoke Point | 230 – 260°C |
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